Inventory Management

Manage inventory with daily checks, prompt updates, rotation of stock, and tagging with prices and dates to ensure freshness and optimal sales.

Follow these instructions to manage inventory in the floral department on a daily basis:

• Perform daily inventory checks to ensure adequate stock levels of flowers, plants, and supplies.

• Update inventory records promptly after receiving new shipments.

• Rotate stock to ensure the oldest product is sold first.

• Tag new inventory with price and date based on the floral expiration date guide.

• Date bouquets for seven days from arrival to ensure freshness and optimal sales.